Sago Starch a Viable Alternative to Wheat Starch

DOST-TRC to Explore Cheaper Flour Substitute From Sago After a new round of oil price increases, news of cheaper pandesal from locally abundant flour alternative is a welcome respite. This was the report of Dennis Cunanan, Director General of the DOST’s Technology Resource Center, after conferring with the officials of DOST Region XI, DOST’s PCIERRD […]