Alugbati (Malabar) Production Guide

Alugbati (Basella alba L., B. rubraL.) or Malabar spinach also known as Ceylon spinach, Vietna-mese spinach (English); Saan Choy, Shan Tsoi, Luo Kai, ShuChieh, Lo Kwai (Chinese); TsuruMurasa Kai (Japanese); MongToi (Vietnamese); Paag-Prung (Thai); Genjerot, Jingga, Gendola (Indonesian), is one of the most popular indigenous leafy vegetables in the Philippines.  It is widely cultivated in […]