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Growing Chrysanthemum for Business
Chrysanthemum is one of the leading cutflowers and potted plants in the international market. Domestic market has increased both for cutflowers and potted plants. Local production cannot cope with the...
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Pole Sitaw Production Guide
Pole sitao (Vigna unquiculata subsp. Sesquipedales (L.) Verdc.) has the following names: asparagus bean, garter bean, snake bean, Chinese long bean, Yardlong bean (English); kacang panjang (Indonesian...
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A sweet bite of the Philippine’s lanzones
The Philippines is one of the countries blessed with an abundance of fruits and vegetables. One of the favorites is lanzones (Lansium domesticum), dubbed as the ‘highly seasonal and highly priced...
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Legislature to support Vitamin A-rich Golden Rice release with studies...
The legislature will support the distribution of the pro Vitamin A-rich Golden Rice given studies proving efficacy in reducing Vitamin A deficiency (VAD) which adversely affects 250 million children’s...
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Tiesa’s time to shine
Our country is home to many indigenous crops. However, the potentials of some of these crops still remain unexplored. A United Nations projection reveals that in 2050, world population is expected to...
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Increasing Cabbage Yield through SSNM
Vegetable production in the Philippines is one of the prime aspects of the country’s agriculture. Aside from being a major source of nutrition for Filipinos, it is also a major source of livelihood...
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Making money from herbs and spices
Making money from herbs and spices Try to recall your younger days when you were so sick and your parents were not around. Maybe you have noticed that your grandparents are preparing something to...
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Producing white powder from arrowroot through improved production technologies
Almost similar to cornstarch in being white, fine and powdery, the arrowroot powder is a healthier alternative. It is the only starch product with calcium ash which is important for the maintenance of...
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Appreciating Granada a Bombastic Fruit
Fertility life, good health--these are just some of the attributes that have been given to granada, a symbolic fruit that dates back to some 3000 years ago. Considered an ancient and mystical fruit...
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Makapuno: not your ordinary nut
“Makapuno” is a Filipino vernacular loosely translated as “almost full”. Conversely, when one speaks of makapuno it refers to a mutant coconut because of its genetic abnormality; and it is...
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Fighting disease the natural way with yeast
n his 2010 TedTalk in Tela-viv, Israel, entomologist Shimon Steinberg reiterated the battle cry of his life’s work as a scientist studying biological pest control: “give nature a chance.” The...
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BAR supports initial research on improving white corn as viable healthy staple
The project ‘Enhancing Nutritional and Grain Qualities of White Corn for Food’ conducted by the University of the Philippines Los Baños-Institute of Plant Breeding (UPLB-IPB) and funded by the Bureau...
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Production of Nipa Palm sugar expanded
Taking off from the initial success of an earlier project in Lanuza, Surigao del Sur of the Foundation for Rural Enterprise and Ecology Development of Mindanao (FREEDOM), Inc. the production on Nipa...
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Reducing postharvest losses in Wombok
Before cabbages are displayed on the isles of our local supermarkets, all wrapped up in a thin sheet of plastic, chilled, and tagged with a seemingly expensive price per piece, cabbages had to undergo...
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Leading the way for better, safer seaweed and fish products
During the 7th Agriculture and Fisheries Technology Forum and Product Exhibition organized by the Bureau of Agricultural Research (BAR) in August 2011 at the SM MegaMall in Mandaluyong City, a curious...
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Jackfruit Production Guide
Jackfruit scientifically known as Artocarpus heterophyllius, lam, locally known as "nangka" or "langka" is a favorite dessert of Filipinos. It is one of the most widely grown fruit crops in the...
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How to Make Fermented Plant Juice or FPJ
Fermented Plant Juice or FPJ is made from axillary buds and young fruits, fast growing plants, young leaves of plants and grasses. Mixed with crude sugar or molasses, the juice is extracted and...
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Ilocos garlic growers to market garlic to Jollibee, Splash Foods at 13.5 tons...
Ilocos garlic growers are optimistic of the prospects of the garlic industry as they are about to market peeled and powdered garlic to Jollibee and Splash Foods Corp at 13.5 metric tons (MT) per...
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BAR supports initial research on improving white corn as viable healthy staple
The project ‘Enhancing Nutritional and Grain Qualities of White Corn for Food’ conducted by the University of the Philippines Los Baños-Institute of Plant Breeding (UPLB-IPB) and funded by the Bureau...
View ArticleClik here to view.
Production of Nipa Palm sugar expanded
Taking off from the initial success of an earlier project in Lanuza, Surigao del Sur of the Foundation for Rural Enterprise and Ecology Development of Mindanao (FREEDOM), Inc. the production on Nipa...
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