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Dyes from Philippine Plants
Dyeing using different plants has been a traditional practice. However, with the invention of artificial dyes and modern dyeing practices, such use of dyes from plants was soon abandoned. There are...
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Strengthening local macadamia production in Luzon through R&D
The Department of Agriculture-Bureau of Agricultural Research (DA-BAR) and the DA-Bureau of Plant Industry-Baguio National Crop Research Development and Production Support Center (BPI-BNCRDPSC) are...
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Group of women farmers in Zamboanga del Sur benefits from Soybean RD
A women-led farmers’ association residing in Barangay Bigong, Tigbao, Zamboanga del Sur is now reaping the fruits of their labor from soybean R&D interventions introduced to them by the Department...
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Culturing Tikod Amo through bottom polyculture
“Tikod Amo” is the local name of an endemic oyster species known to the people living in the Barobo Coastal waters in Lianga Bay, Surigao del Sur. This unique oyster got its name because its adductor...
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Mango: up close and personal
Mango is one of the country's high value crops but farmers do not have any standard procedure for identifying different varieties of mango at the early stage. Other than using the variety of the...
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DA to respect farmers’ decision to plant GM corn as PHils is seen to export...
The Department of Agriculture (DA) will respect the decision of farmers to plant genetically modified (GM) corn even as the country is seen to export 100,000 metric tons (MT) of corn this year owing to...
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Fighting disease the natural way with yeast
n his 2010 TedTalk in Tela-viv, Israel, entomologist Shimon Steinberg reiterated the battle cry of his life’s work as a scientist studying biological pest control: “give nature a chance.” The...
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BAR supports initial research on improving white corn as viable healthy staple
The project ‘Enhancing Nutritional and Grain Qualities of White Corn for Food’ conducted by the University of the Philippines Los Baños-Institute of Plant Breeding (UPLB-IPB) and funded by the Bureau...
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Production of Nipa Palm sugar expanded
Taking off from the initial success of an earlier project in Lanuza, Surigao del Sur of the Foundation for Rural Enterprise and Ecology Development of Mindanao (FREEDOM), Inc. the production on Nipa...
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Reducing postharvest losses in Wombok
Before cabbages are displayed on the isles of our local supermarkets, all wrapped up in a thin sheet of plastic, chilled, and tagged with a seemingly expensive price per piece, cabbages had to undergo...
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Leading the way for better, safer seaweed and fish products
During the 7th Agriculture and Fisheries Technology Forum and Product Exhibition organized by the Bureau of Agricultural Research (BAR) in August 2011 at the SM MegaMall in Mandaluyong City, a curious...
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Jackfruit Production Guide
Jackfruit scientifically known as Artocarpus heterophyllius, lam, locally known as "nangka" or "langka" is a favorite dessert of Filipinos. It is one of the most widely grown fruit crops in the...
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How to Make Fermented Plant Juice or FPJ
Fermented Plant Juice or FPJ is made from axillary buds and young fruits, fast growing plants, young leaves of plants and grasses. Mixed with crude sugar or molasses, the juice is extracted and...
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Ilocos garlic growers to market garlic to Jollibee, Splash Foods at 13.5 tons...
Ilocos garlic growers are optimistic of the prospects of the garlic industry as they are about to market peeled and powdered garlic to Jollibee and Splash Foods Corp at 13.5 metric tons (MT) per...
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Ensuring rubber’s high yield through DNA fingerprinting and analysis
Researchers from the University of Southern Mindanao (USM) conducted a study to validate the varietal integrity of the country’s promising rubber clones. The study became imperative as the Philippines...
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Somatic embryogenesis, a promising technology to mass propagate coconut
A promising technology in coconut mass propagation is currently being tested and evaluated in the country by a group of researchers from the Philippine Coconut Authority (PCA), University of the...
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VERMICULITE: The mineral wonder in urban gardening
High-rise condominiums, studio-type apartments, huge commercial establishments, train-like structures of slum areas— these are the common views all over the metro. Indeed, urbanization has invaded...
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Sugar Apple Production Guide
The Sugar Apple (Annona squamosa L.) or atis in Filipino is a small deciduous tree that reaches a height of about 15 to 20 ft (4.6-6.1 m) and spread. Sugar apples are a common fruit tree in the home...
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Rubber Tree Production Guide
[caption id="" align="alignnone" width="500"] Photo by Michael Cory [/caption] The natural rubber tree (Hevea brasiliensis) is a native of South America introduced to Southeast Asia during the 19th...
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Seed Production of Upo
Upo or bottle gourd belongs to the family CuCurbitaceae and is adapted to the dry tropics. Optimum temperature for good growth ranges 18 degree Celsius to 24 degree Celsius. It can be seed produced...
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